Research Highlights

Study finds larger learning gains after course redesign using artificial intelligence

With funding from the National Institute on Aging, George Mason health economist Jeah Jung will evaluate how Medicare Advantage’s new non-medical benefits like food and transportation impact health care use and patient outcomes.

The pitfalls of one-size-fits-all AI mental health treatment.

New research warns that AI-driven antidepressant treatment may overlook the needs and experiences of African Americans with depression.

Financial incentives alone can’t solve South Korea’s OB/GYN shortage, reveals study.

The first nationwide analysis shows incentives reshaped staffing patterns, but left many areas critically underserved.

Youth mental health researcher Hua Min created an easier way to find and analyze publicly available data to advance youth mental health research and outcomes.

Collin Terling, United States Air Force veteran and health administration student, says George Mason’s forward momentum as an institution resonates with his goals for personal growth.

Health Administration and Policy faculty co-author a new chapter in The Palgrave Encyclopedia of Disability, offering a comprehensive picture of cannabis use among people with disabilities and recommendations for future research.

Experts sound alarm as report reveals more than 40 million Americans turn to ChaptGPT for medical advice

More than 80% of 25-34-year-olds and more than 50% of respondents across all age groups already use AI for mental health care.

Kelly Kogan, PhD Health Services Research ’23 and Master of Nutrition ’21, applies her George Mason expertise at the intersection of nutrition and data science as a nutritionist for the U.S. Department of Agriculture, collecting and analyzing data for What We Eat in America, the dietary intake survey that captures a detailed portrait of Americans’ food habits.