December 8, 2025Kelly Kogan, PhD Health Services Research ’23 and Master of Nutrition ’21, uses her George Mason degrees as a nutritionist for the U.S. Department of Agriculture, collecting and analyzing data for What We Eat in America, the dietary intake survey that captures a detailed portrait of Americans’ food habits.
September 12, 2023Health Policy and Nursing Administration PhD alum Bethany Hall-Long runs for Delaware governor.
