December 8, 2025Kelly Kogan, PhD Health Services Research ’23 and Master of Nutrition ’21, uses her George Mason degrees as a nutritionist for the U.S. Department of Agriculture, collecting and analyzing data for What We Eat in America, the dietary intake survey that captures a detailed portrait of Americans’ food habits.
April 16, 2024Y. Alicia Hong, professor in the Department of Health Administration and Policy, is leading an interdisciplinary team to establish community-academic-government partnerships with the goal of ensuring healthy lives and promoting well-being for all.
