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Recent Research News
- September 24, 2020Pilot initiative builds ability to deliver testing, contact tracing, and stress management protocols among health care providers, with goal of rapidly scaling to other sectors.
- September 23, 2020Risky Breathing and Policy: Lessons Learned from Smoking and Air Pollution
- September 16, 2020Policy experts spoke on the various needs of doctors, practices and health care providers at an online panel hosted by the College’s Center for Health Policy Research and Ethics.
- September 3, 2020New George Mason University Study examines how readiness and practice characteristics affect quality improvement (QI) strategy implementation in primary care.
- August 26, 2020Various parts of the biopharmaceutical industry have been committed to addressing the COVID-19 global pandemic. This health policy webinar explored possible treatments and vaccines to COVID-19 and the industry’s role in producing them.
- August 26, 2020Mason’s College of Health and Human Services offers Virginia’s first doctoral degree in public health.
- August 19, 2020Transdisciplinary grants will support curriculum in areas such as physical activity, social justice, STEM in society, and global health challenges.
- August 19, 2020College’s Development Office reports that students have been awarded a record number of scholarships for the 2020-21 academic year.
- August 17, 2020Welcome to the 2020-2021 academic year and one that will be a part of global history, given that we will be delivering upon our mission in the context of the COVID-19 pandemic and the many challenges it presents.
- July 29, 2020As the saying goes, a picture is worth a thousand words and that’s why we’re looking for your CHHS story told in photos to be hung on the walls of Peterson Hall and used in College communications.
- July 2, 2020George Mason University Professor Farrokh Alemi develops screening tool for COVID-19 during and outside of flu season
- June 25, 2020George Mason University study finds cancer survivors estimate a higher than actual intake of fruits, vegetables, and whole grains, providing opportunities for interventions to improve cancer survival rates.